Microwave Nutella Cheesecake

I took the leap of faith and finally made a cheesecake. And it is delicious. I took the photos before the whole thing had properly set. Didn't affect the taste. It took a few hours to set in the fridge and the slices came out quite nicely.

Ingredients used - For base ~ 10-12 ginger biscuits, 2 tablespoons melted butter. For filling ~ 4 heaped tablespoons unsweetened cream cheese, 3 tablespoons nutella, 4-5 tablespoons low fat fresh cream, 2-3 tablespoon caster sugar.
Method - Blend biscuits in a blender/food processor, add and mix the melted butter. Press at the bottom of the microwave proof container and put away in the fridge to set. Mix the rest of the ingredients in a bowl till smooth. Take the biscuit base out when done (10-15mins) and pour the mixture on top. Place butter paper on top and microwave for 1 minute, then another, then for 20-30 seconds on high(700W in my case). It will be wobbly, let it cool under a fan and then refrigerate for 2-3 hours, longer the better.

P.S. - Not really a gifted food stylist.